Thursday, December 11, 2008

Wintry Weather Yumminess

(Dr. Cow cheeses courtesy of Vegnews)

I'm not really delighted about this rain/snow/sleet/ice we're getting today into tonight into tomorrow. But in case, I am stuck at home tomorrow, at least, I've got plenty to munch on!

I love Silk Nog! Have you tried it? It's 90 calories per half cup, so instead of drinking it by the glassful, I use it as coffee creamer with my winter coffee beans. Yum! It's the perfect thing to wake me up in the mornings! (Even though, I'm not really up in the mornings until I arrive at work after an hour drive! I HATE leaving my house in the dark of morning!)

I ordered a few different things I've been eager to try from Pangea a couple days ago! Wow, and fast delivery! I placed the order on Tuesday and it arrived on Wednesday! How cool is that? I'd been eager to try some different vegan cheeses that aren't even available at Whole Foods! So a log of Teese mozzerella, a wheel of Sheese blue cheese and a tiny little hunk of Dr. Cow raw cashew cheese. The only one I've tried as of yet is the Dr. Cow cheese.

And. Wow. Everything I've read about this cheese was correct! Yes, it's expensive and I only got 3 ounces. But it was awesome. Aged goodness. I could have eaten the whole three ounces. But I restrained myself.

We're planning on doing good things with the blue cheese. A buffalo pizza with tempeh and blue cheese. Yummy! And we'll use the Teese for pizza as well.

Don't get me wrong. I'm happy with Follow Your Heart soy cheeses. I think they are tasty eaten raw or melted. But it's nice to have other options!

3 comments:

Bianca said...

OMG! I have sooo been wanting to try that Dr. Cow cheese. I read about it in VegNews awhile back and keep forgetting to order it. I'm glad it's as good as they said in VegNews!

And I LOVE SILK NOG! Right now, I'm working my way through a container of Vitasoy's Holly Nog because it was on sale. But Silk is better! I've been putting the nog in my coffee too!

Michelle said...

Ooh I hadn't heard of these cheese before. Very cool!

cookingforaveganlover said...

I just got the Aged Cashew and I am really excited to try it!