Over the weekend, I was thinking about the fact that I hadn't had pizza in at least a month. I kept thinking about it and thinking about it.
So on Sunday, on my way home from Omega (which I still must blog about), I made a stop at Whole Foods. I picked up a few staples for the week, including Follow Your Heart soy mozzarella and some pizza dough.
When I got home, I made a pizza! I used some jarred tomato sauce with roasted garlic, onions, vegan pepperoni, fresh basil and parsley. It was so yummy! I found the cheese to be very tasty as well.
It was so good that I wish we had some more pizza left. But we finished it for lunch today. I guess I'll have to just make it again!
3 comments:
Your FYH melted pretty good. I always have problems getting it melt in the oven. It melts fine in the microwave...what's your secret?
Bianca,
Not sure what I really did! I grated the cheese pretty finely with a handheld grater thing. Put it on the sauce and all toppings on top of it. Baked it at 425 for a while (didn't time, just watched), then upped it to 500 for just a few minutes. I wouldn't say it melted like traditional mozzerella, kind of reminded me of ricotta cheese on pizza. But it was yummy and my nonvegan fiance liked it too!
Yummy, I want some.
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