Wednesday, April 23, 2008


Thanks to Michelle, I decided to make my very own bean sprouts! They were so easy to do! I soaked some lentils overnight then drained and rinsed them in the morning. I put them in a plastic container and covered them, rinsing them once or twice a day. In just a couple days, we had fresh sprouts for our salad! So easy and so tasty!


Michelle said...

Nice work! Try quinoa too--it's great with fruit for breakfast.

Alice (in Veganland) said...

I love sprouts and I love making them! but somehow I have the idea in my mind that it's for periods of my life when I have lots of free time. Completely wrong!

Marisa L. B. said...

Michelle--quinoa, what a good idea. I never would have thought about sprouting grains like that!

Alice--my first try proved to be so simple. All you need is like 30 seconds a day to do it!