Baby Pics!

I have not blogged in such a long time. I've been thinking about it but things have just been hectic and I've just not had anything to blog about! But I thought I would post some pics from the holidays. The first one is of my niece, Kayla, and my cousin's son, Vincent. They are almost a year old already! Time flies!


And here's Kayla with the Curious George jack-in-the-box we gave her!

Six weeks and six days

Yup, that's how long it is until Eric and I tie the knot. We had a very productive weekend as far as the wedding checklist goes. We ordered groomsmen gifts. Check! Ordered yarmulkes for ceremony. Check! Picked up toasting flutes and cake cutting set. Check!

Saturday, I spent the afternoon with my mom and sister. We had lunch at Chipotle, which was very good. Similar to Baja Fresh or Q'doba but everything is fresh! Then we went to see Sex and the City which we all enjoyed.

Saturday night, I made some raviolis I picked up at Whole Foods not too long ago. The brand is Rising Moon organics and we had the artichoke olive flavor, which was also vegan. However, they also have regular cheese ones too. They were delicious and pretty low in calories!

Sunday, we celebrated Father's Day with our families. Eric and I took our parents' out to lunch to Krogh's, a local bar and grille with yummy food! They have an awesome bean taco salad, which I love! Plus, its right across from Lake Mohawk, so we enjoyed a beautiful walk after lunch.

After our delicious lunch, we weren't very hungry for dinner Sunday night. So I made the marinated home fries from the Made From Scratch cookbook. I wrote more about that cookbook here. Sorry, no pic but they were delicious. Diced the potatoes, then boiled, then marinated with tamari-oil-mixture with onions, then sauteed with lots of garlic and onions and peppers, topped with FYH soy cheddar. Delicious!

Happy Passover!

Happy Passover to my readers who celebrate! Saturday afternoon, I packed all of our crackers, cereals, pastas and other Passover-no-no's into shopping bags and closed them up in our office closet. I'll do my best to keep Passover (and Eric too) but we're not super strict about it. In our home, it'll be okay to eat rice, beans and tofu, as the Sephardic Jews do. (Traditional Ashkenazic Jews would disagree with us, but that's okay. Many Vegetarians follow the Sephardic way during Passover.)

Anyway, Saturday evening we spent with Eric's parents at a Passover seder at good friends of the family. The food was delicious and we had a fabulous time. Afterwards, Eric's parents came back for the night.

Sunday, we were having my family (and Eric's parents, too) for a Passover dinner. I was sort of panic stricken. What was I, a nearly-vegan thinking aiming to cook a Passover meal for my meat and potato lovin' parents? After much deliberation, this is the menu I settled on.

Not Chicken Soup with Matzah balls (made from mix)
The not chicken soup comes from Mollie Katzen's cookbook Still Life with Menu.

Quinoa Tabouli
Sweet Potato and Carrot Tzimmes (I forget where I found this one--someplace online)
Roasted Green Beans with Garlic
Potato Kugel (Mom cooked)

Italian Ices (complements of supermarket)
Various kinds of boxed Passover candies, cake, macaroons--all supplied by Mom
Strawberries

So that was our Passover meal. Having Eric's parents spend the night before worked out perfectly. Eric's mom was a huge help in the kitchen that morning! Everything came out delicious and I don't think that anybody left our home that evening hungry!

New Babes

Kayla turned 3 weeks old yesterday! It's amazing how during those first few weeks and months, babies change so much! Here's a cute photo of her sleeping on her changing table from this past weekend.

Here's a promised photo of Vincent Joseph! This was taken Monday while they were still in the hospital. Mom, Dad and Vincent went home on Tuesday and are doing well, albeit a lack of sleep!

Three Day Weekend

I love three day weekends. Even if I do have to go to the dentist tomorrow.

Today we're seeing Kayla again so I'll post more photos today or tomorrow!

And speaking of babies, Kayla's not the "baby" of the family any longer!

My cousin, Andrea, and her husband, Frank, became first-time parents this morning! They had a little boy, Vincent. It all just happened so I don't have any other details as of yet but its very exciting!

Yesterday, Eric and I explored the little town of Andover. It's ten minutes from where we live and it's home to tons of antique shops. We had a delicious lunch at a cute little coffee house called the Gristmill Cafe. We spent some time wandering around the shoppes in town and bought a couple cute things.

Then last night, Eric got yet another birthday dinner. We had Ethiopian lentils and Ethiopian green beans and potatoes. The green beans and potatoes were a new recipe and they came out pretty good! All in all, it was a healthy and delicious meal!

After dinner, we watched The Princess Bride. It's a movie that I had never seen before but it's one of Eric's favorites. It was a cute movie.

Happy Birthday, Munkee!

Today is Eric's 33rd birthday. Happy Birthday to the love of my life!

On Sunday, we invited Eric's parents and my family over for dinner to celebrate Eric's birthday. It was a wonderful day.

Here's the cake that I baked for Eric. It's a stadium cake! I used the stadium bundt cake pan that we received as an engagement gift. The football cookie in the middle was a gift from Ashley and Joe. Even though I did not think we had any use for a stadium bundt cake pan, it's not a bad thing to have. The cake was definitely a hit!

Isn't she lovely?

Look at this funny babe, one hour after birth. Isn't she precious?



Kayla's first picture with Grandma


Kayla and her favorite aunt!

Kayla Ruth

My brother, Ryan, and my sister-in-law, Lauren, became first-time parents tonight to Kayla Ruth. Seven pounds, nine ounces. I got to see the proud parents and new addition to the family tonight. She's just adorable and Eric and I are thrilled to be "uncle" and "aunt!"

Joyful Week End

Well, it was certainly a delightful weekend even with the snowstorm we got on Friday! For the record, I love snow but after the balmy temperatures in the 70s we had last week I am ready to officially pack away the mittens and scarves for the capris and tank tops!

Saturday, we took my mother out for a birthday dinner. There were 13 of us--immediate and some extended family--and Eric met 'em all! I knew they'd all like him and I was right! And, the best part, my wacky family didn't freak him out! Eric has posted a pic of us from that dinner--see his blog for it...later on, I'll post a couple myself.

Eric and I enjoy a busy Sunday--we made a quick run to the Cherry Hill Mall, at lunch/dinner at the Olive Garden and bought some home essentials (including four pairs of chopsticks, wine charms and windchimes) at the Pier One Imports Outlet Store. Next we'll need to buy some wine glasses for the wine charms!

Our Sunday evening was spent at the movies--Eric wanted to see 300, so we went. It wouldn't have been a movie I would have chosen to see, but I still enjoyed it. The visuals were amazing and there were only a few parts where I had to close my eyes!

(Oh yeah. And for the record, I'm still working on the layout of this blog! I'm going to try using Photoshop to create a custom header. Keep checking back for a newer and improved blog!)